Long time no post
I've had other stuff on my mind than LJ. But catching up from when I last posted...
( ~ nine days of updates in one easy package ~ )And that's what's been happening.
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I've had other stuff on my mind than LJ. But catching up from when I last posted...
( ~ nine days of updates in one easy package ~ )And that's what's been happening.
Things I learned driving back and forth to Virginia:
( ~ travel notes ~ )Things I learned in Virginia, about my mother's condition:
( ~ medical notes ~ )Last night was a thrown-together meal, a "what's been sitting in the pantry and never used?" sort of meal, but it turned out pretty good even though it couldn't decide if it was southeast Asian or southwest US.
boneless chicken thighs, cut in chunks
1 jar of habanero-lime salsa, medium hot
1 jar of lime-lemon thin-cut marmalade
1 jar of mandarin orange segments
1 to 2 teaspoons of crushed red pepper
Mix everything and bake at 350 degrees Fahrenheit for 45 minutes to an hour. You can up the temperature to 375 degrees if it's taking too long. Stir it up once or twice so that it cooks evently. Serve over rice pilaf, or plain rice.
It needed to be something unfussy because I found I needed to re-hem a dress. My daughter and some of her friends had signed up to be extras in a movie being filmed nearby ("The FIghter") and were told to show up around 9 am today, Thursday. My daughter had also signed up to start working at Dunkin Donuts.
Yesterday afternoon around 4 pm, she found out that she needed to work the 6-12 shift at Dunkin Donuts for the initial training session.
Yesterday afternoon around 5 pm, she got a call that they were changing the clothing requirements for extras: instead of regular street clothes ("no logos, no bright colors or patterns" => no problem) they now wanted the extras to show up in upscale cocktail dresses and suits. Problem: she didn't have that sort of dress. Problem doubly compounded by the imminent 6-12 shift and the early morning call.
Now, we're not in a totally dinky town. We've got 24-hour drugstores and 24-hour supermarkets, but somehow no one saw the need for a 24-hour place to buy a cocktail dress. Obviously a missed marketing opportunity. So we decided to hack up an ex-prom dress to shorter length and that's what I did with my evening, measuring and cutting and hemming (both outside and lining) and ironing. The last part, the ironing, is something I rarely do, and I couldn't find the iron.
Luckily, one of the 24-hour drugstores does carry travel irons, even if they don't carry cocktail dresses.
Kir is a wonderful summertime drink, even for cold, wet summers. It is less cold today and the wet is more traditional, with passing thunderstorms instead of a stalled grey soaking. Kir also has the advantages of making cheap white wine drinkable, and of simplicity: a glassful of white wine and a few dollops of cassis over ice.
Barley bannocks, on the other hand, suck. At least, so far. Two out of four recipes tried, and both went into the trash. They were edible, in that it wouldn't kill you to eat them. I'm hoping for something a little better while trying not to get too far away from the traditional.
The Mediterranean chicken isn't too bad. Bake cut-up chicken tenders with olive oil and lemon juice and thyme and garlic powder at 350 degrees Fahrenheit for about 35 minutes. Drain some of the liquid off. Stir in thawed chopped spinach (about 10 oz. pkg.?), diced plum tomatoes (3), and sprinkle with 1/2 lb. crumbled feta chese, return to oven for 10 minutes. Chopped black & green olives can be served on the side, or mixed in at the same time as the spinach and tomato, depending on how people in your dinner party feel about olives. Serve over linguine or spaghetti or rice.
Fimo is not as good as Premo!. But Fimo was on a very good sale and it's not nearly as bad as basic Sculpey. So now I have more clay for art pieces.
I'm still hoping to get to Readercon.
My mother broke her hip. She's 85 and fragile, just come from a hospital visit for another condition. They will do surgery tomorrow morning because my sister, who is there, knows (and I agree) that it would kill her to be bedridden with a broken hip, even at home. So now it's a question of if she will survive the surgery.
More Kir. Kir Royale, btw, is made with champagne instead of white wine. Just so you know.
So it turns out we're not going to be at Buttery Birthday, because the plans for my daughter's massage class went all screwy and we've decided it's best to stay home and catch our breaths. But I did finally make pound cake with the double-yolk eggs (not so good: I worried about it being just too dense and added baking powder, and it ended up too fluffy) and chocolate cloud cookies (sorry,
nineweaving, no preview, but I'll hope that extra cookies at Readercon would stll be acceptable; also, it's been a terrible week to try meringues) and started a new batch of cordial (of blood orange peel and lemon peel in brandy) and I'm currently simmering the apple chutney (thank gods, now those apples are out of the fridge and there's ROOM!). Maybe some clay play later. Or tomorrow, before the next life drawing class.
The perfume that I was given on Sunday was made by L'Occitane en Provence. My husband, who's an editor and scholar and picky about word use, told me that he'd been very good and not pointed out the odd construction to the clerk, that "l'Occitane" might mean "the woman of Occitania" but that Provence was in Occitania, not the other way around. Meanwhile I'd been noticing that there was Braille labelling along one side of the box, and my son took the box, ran his finger along the raised dots and said, "hey, but they got in right in Braille." Quick-witted kid. :-)
I've gotten a Dreamwidth account. True to my usual pattern of rarely using the same name twice, on it I'm "chanson". (I'm Kat here, Cimeara on deviantArt, ChansonArts on Blogger & g-mail, carolhanson on Twitter, etc., etc.) So far I have no intentions of doing anything more with it than possible cross-posting, so there's no need to follow it, but let me know if you'd like an invite code.